小火焰菌属
伞菌纲
色谱法
化学
脂类学
质谱法
四极飞行时间
液相色谱-质谱法
串联质谱法
食品科学
植物
生物化学
生物
擔子菌門
蘑菇
作者
J L Fan,Dongmei Wang,Shuhei Kaneko,Kuniyoshi Shimizu
标识
DOI:10.1021/acs.jafc.4c03863
摘要
(enokitake) is widely recognized for its nutritional and medicinal properties. Understanding the biochemical processes, such as lipid metabolism during fruiting body formation, is essential for enhancing mushroom cultivation and utilization. This study aimed at elucidating the dynamic lipidomic changes during seven growth stages of
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