Characterization of Carbamide Peroxide: Stability Studies, and Degradation Kinetics under Isothermal Conditions for Industrial Application

化学 等温过程 动力学 降级(电信) 过氧化物 过氧化脲 表征(材料科学) 化学工程 过氧化氢 热力学 有机化学 纳米技术 电信 物理 材料科学 量子力学 计算机科学 工程类
作者
Fabiana Vieira Lima Solino Pessoa,Rafael Nicolay Pereira,Cassiana Mendes,Marcos Antônio Segatto Silva
出处
期刊:Current Pharmaceutical Analysis [Bentham Science Publishers]
卷期号:20 (6): 444-451
标识
DOI:10.2174/0115734129305540240702114124
摘要

Background: Carbamide peroxide (CP) is a hydrogen peroxide derivative bonded with urea. It is a solid substitute for liquid hydrogen peroxide in the chemical, cosmetics, and pharmaceutical industries, mainly as a disinfectant and bleaching application. However, it has an unstable nature, and there are scant studies on CP thermal analysis. Objective: This study focuses on CP thermal analysis and degradation behavior. Methods: CP was characterized by differential scanning calorimetry, thermogravimetric analysis, Fourier-transformed infrared, diffraction by X-ray, as well as, thermal and photodegradation was determined by ultraviolet spectrophotometer. Results: CP was characterized with a sharp endothermic event (88.50 oC; ΔH= -643.20 J.g-1), and a thermal decomposition behavior in a four-steps process. The pattern diffraction presented sharp peaks at 2θ: 15.2, 25.1 and 26.0o. The Arrhenius plot obtained by isothermal thermogravimetric analysis showed a linear relation with temperature in two steps. The first step the activation energy values was Ea = 45.73 J.mol-1.K-1. The thermal degradation recovery was 3.29% after 5 days, and 11.31% against 97.4% under the dark control to photostability. Conclusion: The study contributed to characterizing the CP and the results suggest that degradation depends on the surface transition state and the ternary formed system (CP-urea-water) and that the temperature influenced this system. The data were obtained through quick and easy techniques, which use wispy raw material and presented a significant result that can be used by the entire industry in the development of new formulations.
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