EFFECT OF ADDITION OF SODIUM CASEINATE AND PEPPERMINT EXTRACT ON VIABILITY OF LACTOBACILLUS CASEI AND PHYSICOCHEMICHAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF NON-FAT PROBIOTIC YOGURT
作者
A Razaei,Asghar Khosrowshahi Asl,Shahin Zomorodi,Hassan Malekinajad