葡甘露聚糖
卡拉胶
水溶液
食品科学
环境友好型
高分子科学
化学
食品包装
黄原胶
材料科学
有机化学
复合材料
流变学
生物
生态学
作者
Vipul Davè,Stephen P. McCarthy
出处
期刊:Journal of Environmental Polymer Degradation
日期:1997-10-01
卷期号:5 (4): 237-241
被引量:94
摘要
The paper reviews the solution and gelling properties of konjac glucomannan (KGM) and its interactions with other hydrocolloids such as xanthan and carrageenan for food applications. Research activities in the area of KGM processing in environmentally friendly aqueous environments have been discussed for coatings and packaging applications.
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