Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
大肠杆菌
机制(生物学)
食品科学
化学
精油
生物
生物技术
生物化学
基因
认识论
哲学
作者
Yu‐Hang Jiang,Yuting Zhao,Wei-Gang Xin,Ming Liang,Jiajia Song,Huayi Suo