Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive
辅酶Q10
大豆蛋白
化学
微观结构
食品科学
生物化学
结晶学
作者
Lais K. Jomori,Julia M. França,Letícia S. Ferreira,Gustavo Cadurim,Daniel R. Callejon,Thais C. Brito‐Oliveira,Samantha C. Pinho