前蛋白转化酶
生物
糖基化
劈理(地质)
糖蛋白
解理因子
N-连接糖基化
劈裂刺激因子
毛皮
脂质双层融合
蛋白酶
细胞生物学
生物化学
病毒
病毒学
分子生物学
基因
聚糖
胆固醇
核糖核酸
酶
脂蛋白
断裂(地质)
低密度脂蛋白受体
古生物学
作者
Fei Yu,Jie Xu,Hongxun Chen,Siyang Song,Chunlei Nie,Kai Hao,Zhe Zhao
出处
期刊:Virology
[Elsevier BV]
日期:2024-04-01
卷期号:592: 110008-110008
标识
DOI:10.1016/j.virol.2024.110008
摘要
Viral spike proteins undergo a special maturation process that enables host cell receptor recognition, membrane fusion, and viral entry, facilitating effective virus infection. Here, we investigated the protease cleavage features of ORF46, a spike-like protein in Ictalurid herpesvirus 1 (IcHV-1) sharing similarity with spikes of Nidovirales members. We noted that during cleavage, full-length ORF46 is cleaved into ∼55-kDa and ∼100-kDa subunits. Moreover, truncation or site-directed mutagenesis at the recognition sites of proprotein convertases (PCs) abolishes this spike cleavage, highlighting the crucial role of Arg506/Arg507 and Arg668/Arg671 for the cleavage modification. ORF46 cleavage was suppressed by specific N-glycosylation inhibitors or mutation of its specific N-glycosylation sites (N192, etc.), suggesting that glycoprotein ORF46 cleavage is modulated by N-glycosylation. Notably, PCs and N-glycosylation inhibitors exhibited potent antiviral effects in host cells. Our findings, therefore, suggested that PCs cleavage of ORF46, modulated by N-glycosylation, is a potent antiviral target for fish herpesviruses.
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