氨基甲酸乙酯
检出限
化学
电化学气体传感器
分子印迹聚合物
咪唑酯
电化学
色谱法
催化作用
有机化学
食品科学
电极
选择性
葡萄酒
物理化学
作者
Chen Li,Xinai Zhang,Qunyong Tang,Yiqing Guo,Zhen Zhang,Zhang Wen,Xiaobo Zou,Zongbao Sun
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-05-11
卷期号:453: 139626-139626
被引量:18
标识
DOI:10.1016/j.foodchem.2024.139626
摘要
Ethyl carbamate (EC) is a carcinogen widely found in the fermentation process of Baijiu. Herein, we construct a molecularly imprinted polymers/MXene/cobalt (II) based zeolitic imidazolate frameworks (MIP/MXene/ZIF-67) nano-enzyme sensor for the detection of EC during Baijiu production. The ZIF-67 is synthesized in situ on the MXene nanosheets to provide a superior catalytic activity to H2O2 and amplify the electrochemical signal. The MIP is prepared by the polymerization reaction to recognize EC. Owing to the interaction between EC and EC-MIP, the interferences are effectively eliminated, greatly improving the accuracy of the expected outcome. This approach attains an ultrasensitive assay of EC ranging from 8.9 μg/L to 44.5 mg/L with detection limit of 0.405 μg/L. The accuracy of this method is confirmed by the recovery experiment with good recoveries from 95.07% to 107.41%. This method is applied in natural EC analyses, and the results are consistent with certified gas chromatograph- mass spectrometer.
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