分子印迹聚合物
三乙氧基硅烷
检出限
微乳液
化学
荧光团
荧光
单体
色谱法
聚合物
材料科学
核化学
化学工程
有机化学
选择性
催化作用
工程类
物理
量子力学
肺表面活性物质
生物化学
作者
Nafiseh Kazemifard,Ali A. Ensafi,Behzad Rezaei
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2019-11-07
卷期号:310: 125812-125812
被引量:122
标识
DOI:10.1016/j.foodchem.2019.125812
摘要
Abstract An eco-friendly method was used to synthesize carbon dots (CDs) from Rosemary leaves, as a carbon source. The as-synthesized CDs was applied as a fluorophore in an optical sensor after modification with molecularly imprinted polymers (MIPs) for determination of thiabendazole (TBZ). For this purpose, a silica shell using tetraethoxysilane (TEOS), as a Si source, was stabilized on the surface of CDs via reverse microemulsion technique. Following, MIPs were synthesized in the presence of TBZ as a template, using 3-aminopropyl triethoxysilane and TEOS as a functional monomer and a crosslinker, respectively. After optimization of the experimental parameters, a linear dynamic range of 0.03–1.73 μg/mL TBZ with a detection limit as 8 ng/mL were obtained for the suggested method. Finally, the proposed sensor was successfully applied for the determination of TBZ in apple, orange, and tomato juices. This sensor is a simple, rapid, selective, and non-expensive method for TBZ measurement.
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