Study of acetylated EGCG synthesis by enzymatic transesterification in organic media

(-)-Epigallocatechin-3-O-gallate (EGCG), the most abundant polyphenolic compound in catechins, exerts excellent physiological effects including antioxidant. However, with its high hydrophilicity and poor lipophilicity, the application of EGCG in oil products is limited. In this study, EGCG acetylated derivatives were prepared by transesterification of EGCG with vinyl ester in acetonitrile/isopropanol (1:1 v/v). Lipase Lipozyme RM IM was found to be the optimum catalyst at concentration of 12 U/g EGCG, with a molar ratio of 1:5 of EGCG to vinyl acetate as the substrates. And 83.2% conversion was obtained after 10 h reaction at 50 °C. Based on the ping-pong model, the kinetic equation was constructed to determine the reaction kinetic parameters. The analysis of the initial rate and progress curve indicated that the transesterification of EGCG and vinyl acetate was kinetically regulated. Two major acetylated derivatives were identified as 5″-O-acetyl-EGCG and 3″, 5″-di-O-acetyl-EGCG by LC-MS/MS and NMR. Their enhanced lipophilicity was confirmed by transmittance test and octanol–water partition coefficient. The antioxidant activity of di-acetylated EGCG was superior to mono-acetylated EGCG and EGCG, but slightly lower than tert-butyl hydroquinone (TBHQ) as determined by peroxide values (POV) and Rancimat test. Acetylated EGCG might be used as a potent antioxidant for controlling oxidation of oil.