苦味酸
分析物
荧光
化学
生物系统
色谱法
有机化学
生物
物理
光学
作者
Arvin Sain Tanwar,Niranjan Meher,Laxmi Raman Adil,Parameswar Krishnan Iyer
出处
期刊:Analyst
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:145 (14): 4753-4767
被引量:59
摘要
The precise study of fluorescence-based sensing mechanisms and a step-by-step design experiment for the elucidation of the mechanism of sensing for newly designed sensing systems can be ascertained using the presented tutorial review.
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