Fermentation conditions of fermented coconut-cereal-nut drink with room temperature

Cereal and nut compounds were mixed together, through precooking of enzymes and enzymolysis, using coconut powder as main material and then adding stabilizer compounds, sugar and glucose, the fermented coconut-cereal-nut drink was produced with lactic acid bacteria compounds.Based on the results of single factor experiment and response surface methodology, the optimal fermentation condition was determined as follows: cereal and nut compounds hydrolysate 88%, sugar 4.8%, glucose 1.2%, lactic acid bacteria compounds 1.7%.