Study on the properties of xylanase from aspergillus niger
作者
Jianlin Guo,Yanwei Cheng,Huanqing Li
摘要
The properties of the xylanase from aspergillus niger were studied with spectrophotometer. The results show that the optimal temperature is 50℃ and optimal pH is 4.5 respectively, the range of pH stability is from 5.5 to 7.0, the enzyme is stable at 60℃,K~(+) and Cu~(2+) have inhibitory effect on the xylanase activity, but Co~(3+)、Ca~(2+)、Ba~(2+)、Zn~(2+)、Fe~(3+)、Mg~(2+) and Cr~(3+) could improve the activity, but Al~(3+) has no effect on the aylanase activity.