Ginseng polysaccharides: Structures-based classification and biological activities-A review

人参 多糖 单糖 生物活性 化学 传统医学 生物化学 计算生物学 天然产物 生物 五加科 化学结构 民间医学 有机体
作者
H Shao,Yi Yang,Dandan Zhu,Zhonghuan Qu,Bin Huang,Xiaobin Jia,Bing Yang,Liang Feng
出处
期刊:Journal of Ginseng Research [Elsevier BV]
卷期号:: 100975-100975 被引量:3
标识
DOI:10.1016/j.jgr.2026.100975
摘要

Ginseng polysaccharides are primarily categorized into two group: acidic polysaccharides, which are composed of rhamnogalacturonan I and homogalacturonan domains, and neutral polysaccharides, primarily consisting of glucans. These polysaccharides exhibit valuable pharmacological activities, including immunomodulation, antitumor effects, and antioxidant properties. Numerous studies have confirmed that structural characteristics such as weight-average molecular weight, monosaccharide composition, and structural domains of ginseng polysaccharides are closely related to their biological activities. However, research on the correlation between these factors remains fragmented, lacking a systematic integration that elucidates their intrinsic connections. This paper provides a comprehensive review of the structural features and biological activities of ginseng polysaccharides, with a particular focus on their structure-activity relationships. Furthermore, it summarizes the patterns of physical, biological, and chemical transformations of ginseng polysaccharide structures and the resulting changes in their biological activity. We hope this paper provides a theoretical basis and insights for the clinical application and product development of ginseng polysaccharides. Ginseng polysaccharides: Structures, biological activities, structure-activity relationships and structural transformation. • Systematically summarize the structural characteristics of ginseng polysaccharides, including molecular weight, monosaccharide composition, and structural domains. • Comprehensively outline the biological activities of ginseng polysaccharides, including immunomodulation, antitumor effects, antioxidant properties. • Establish the structure-activity relationships between the structural features of ginseng polysaccharides and their biological activities. • ●Reveal physical, biological, and chemical transformations of ginseng polysaccharides structure and the resulting changes in the biological activity.
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