化学
活性氧
抗氧化剂
洗必泰
激进的
黄嘌呤氧化酶
黄嘌呤
氢氧化钙
超氧化物
核化学
羟基自由基
食腐动物
氧化应激
DNA损伤
遗传毒性
生物化学
DNA
有机化学
牙科
酶
医学
毒性
作者
Sin‐Yuet Yeung,Chi‐Fei Huang,Cheng-Chi Chan,Chun‐Pin Lin,Hsiu-Na Lin,P. H. Lee,Hongyan Jia,Shan Huang,Jiiang‐Huei Jeng,Mei‐Chi Chang
标识
DOI:10.1111/j.1365-2591.2007.01271.x
摘要
Abstract Aim To evaluate the antioxidant and pro‐oxidant properties of chlorhexidine (CHX). Methodology The scavenging and generation of reactive oxygen species (ROS) by CHX in the presence or absence of saturated Ca(OH) 2 solutions was evaluated. The reaction emitted chemiluminescence in the presence of lucigenin thus was determined by a luminometer to evaluate the levels of ROS production. Changes in DNA conformation were analysed by agarose gel electrophoresis. Paired Student's t ‐test was used to compare the difference between groups. Results Chlorhexidine (0.00002–0.02%) effectively scavenged 56–88% of the superoxide radicals generated by the xanthine/xanthine oxidase reaction. Through analysis of PUC18 DNA conformation changes, CHX was shown to be a mild scavenger of hydroxyl radicals generated by H 2 O 2 plus FeCl 2 . However, CHX (>0.083%) decreased the mobility of PUC18 plasmid DNA with potential production of DNA–DNA cross‐link and severe DNA breaks (presence of DNA smear) at further higher concentrations. Furthermore, CHX induced ROS production including H 2 O 2 and superoxide radicals in 0.1N NaOH (pH = 12.76) or Ca(OH) 2 (pH = 12.5) solutions. Conclusion Chlorhexidine exhibited both antioxidant and pro‐oxidant properties under different conditions. These events are possibly involved in the killing of root canal and periodontal microorganisms when CHX and Ca(OH) 2 were used in combination or separately. Potential genotoxicity and tissue damage when extruded into the periradicular tissue and at higher concentrations should be considered during periodontal and endodontic practice.
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