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418 积分 2025-05-10 加入
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
6天前
已完结
Biosynthesis and Application of Catechins and Their Derivatives in Camellia sinensis
10天前
已完结
Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability
14天前
已完结
Development of microalgal biofilm for wastewater remediation: from mechanism to practical application
2个月前
已完结
Response of microbial communities to biochar-amended soils: a critical review
3个月前
已完结
Bio-char Sequestration in Terrestrial Ecosystems – A Review
3个月前
已完结
Effect of temperature and duration of pyrolysis on spent tea leaves biochar: physiochemical properties and Cd(II) adsorption capacity
3个月前
已完结
Biochar from Microalgae: Production Approaches and Properties
4个月前
已完结
Yellow tea: more than turning green leaves to yellow
5个月前
已完结
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