化学
硅胶
色谱法
萃取(化学)
污染物
硫酸
质谱法
选择性离子监测
气相色谱-质谱法
基质(化学分析)
环境化学
持久性有机污染物
有机化学
作者
Douglas G. Hayward,W.A. Traag
出处
期刊:Chemosphere
[Elsevier]
日期:2020-10-01
卷期号:256: 127023-127023
被引量:3
标识
DOI:10.1016/j.chemosphere.2020.127023
摘要
Persistent organic pollutants (POPs) methods for foods and animal feeds require sufficient sample intake followed by an extensive removal of interfering matrix components and concentration before a gas chromatographic mass spectrometry (GC-MS) method can be applied. The extraction dissolves associated lipids in animal foods or feeds. Methods must eliminate all co-extracted lipids before determination by GC-MS. A new approach for removing lipids is presented using basic silica gel or metal ion immobilized silica gel (Ag+) in a single step. Absorbent order, adsorbent amounts, and flow rates were found to be essential for consistent results. KOH/silica gel or Ag+ ion (AgNO3) silica gel were both shown to retain 75-85% of the co-extracted lipids without using sulfuric acid. KOH/silica gel method applied to butter fortified at 7.3 pg TEQ/g lipid with polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) produced accurate results for all fortified congeners with 20% of predicted (n = 6). Ag+ silica gel incorporated into the Miura GO-EHT automated system produced similar results fortified at 3 pg TEQ/g lipid. During PCDD/F fortifications of butter with PCDD/Fs (n = 6), labeled standard recoveries for PCDD/Fs and planar polychlorinated biphenyls (PCBs) were all acceptable (52-99%) averaging 77% using the Miura system. A reduction in the amounts of sulfuric acid silica gel needed was possible in the completion of co-extractant removal. PCDD/F spikes into butter and for a spiked sunflower oil (PCDD/Fs and coplanar PCBs) were within ± 20% of the predicted using the Miura system; suitable for current methods criteria for foods including criteria in EU legislation.
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