独创性
葡萄酒
科学文献
营销
价值(数学)
市场调研
订单(交换)
消费者研究
心理学
社会学
计算机科学
业务
社会科学
定性研究
食品科学
古生物学
机器学习
生物
化学
财务
作者
Raffaele Campo,Pierfelice Rosato,Enrico Battisti
出处
期刊:British Food Journal
[Emerald Publishing Limited]
日期:2021-11-25
卷期号:124 (10): 3274-3292
被引量:14
标识
DOI:10.1108/bfj-03-2021-0222
摘要
Purpose This paper is aimed at examining and critically analyzing systematical literature on wine and cross-modality between the five senses. In particular, the researchers want to highlight the role of multisensory analysis on wine marketing and consumer behavior studies. Design/methodology/approach This paper is based on a systematic review of literature conducted on peer-reviewed journals. Findings Results highlight how multisensory analysis of wine is a growing topic insomuch that research on this kind of topic is exploded in the last years. Nevertheless, wine and cross-modality is more analyzed on food science journals than in marketing ones. Originality/value The paper examines a field of research moderately explored in order to shed light to the current status of scientific studies and to propose new research questions to develop.
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