Proteomics analysis of the effects for different salt ions in leaves of true halophyte Sesuvium portulacastrum

盐生植物 化学 盐(化学) 盐度 光合作用 生物化学 淀粉 新陈代谢 植物 食品科学 生物 有机化学 生态学
作者
Guohua Ding,Qian Yang,Xueyu Ruan,Tingting Si,Boxuan Yuan,Wenwei Zheng,Quanliang Xie,Ousmane Ahmat Souleymane,Xuchu Wang
出处
期刊:Plant Physiology and Biochemistry [Elsevier BV]
卷期号:170: 234-248 被引量:21
标识
DOI:10.1016/j.plaphy.2021.12.009
摘要

Sesuvium portulacastrum is a true halophyte and shows an optimal development under moderate salinity with large amounts of salt ions in its leaves. However, the specific proteins in response to salt ions are remained unknown. In this study, comparative physiological and proteomic analyses of different leaves subject to NaCl, KCl, NaNO3 and KNO3 were performed. Chlorophyll content was decreased under the above four kinds of salt treatments. Starch and soluble sugar contents changed differently under different salt treatments. A total of 53 differentially accumulated proteins (DAPs) were identified by mass spectrometry. Among them, 13, 25, 26 and 25 DAPs were identified after exposure to KCl, NaCl, KNO3, and NaNO3, respectively. These DAPs belong to 47 unique genes, and 37 of them are involved in protein-protein interactions. These DAPs displayed different expression patterns after treating with different salt ions. Functional annotation revealed they are mainly involved in photosynthesis, carbohydrate and energy metabolism, lipid metabolism, and biosynthesis of secondary metabolites. Genes and proteins showed different expression profiles under different salt treatments. Enzyme activity analysis indicated P-ATPase was induced by KCl, NaCl and NaNO3, V-ATPase was induced by KCl and NaCl, whereas V-PPase activity was significantly increased after application of KNO3, but sharply inhibited by NaCl. These results might deepen our understanding of responsive mechanisms in the leaves of S. portulacastrum upon different salt ions.

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