反射损耗
材料科学
微波食品加热
衰减
碳纳米泡沫
碳纤维
复合材料
介电损耗
吸收(声学)
热解
多孔性
导电体
空隙(复合材料)
电介质
光电子学
化学工程
光学
复合数
计算机科学
工程类
物理
电信
作者
Xinfeng Zhou,Zirui Jia,Ailing Feng,Xiaoxiao Wang,Jiajia Liu,Alan Meng,Haijie Cao,Guanglei Wu
出处
期刊:Carbon
[Elsevier BV]
日期:2019-06-26
卷期号:152: 827-836
被引量:374
标识
DOI:10.1016/j.carbon.2019.06.080
摘要
The novel three-dimensional (3D) co-doped carbon foam was fabricated via a facile hydrothermal and subsequent pyrolysis process using fish skin as carbon precursor. The fish-derived carbon foam (CFs) obtained at 650 °C (CFs-650) possesses large specific surface area of 1369.3 m2/g with natural inherited micropore-dominate porosity. Moreover, the heteroatoms O and N in the fish skin are uniformly planted into the carbon frameworks, which is highly advantageous for the attenuation of microwave energy. The unique architecture endows the 3D carbon foam with impressive microwave absorbing property. Especially, the broadest bandwidth (RL < −10 dB) of CFs-650 can be up to 8.6 GHz (9.4–18 GHz) at 3 mm with the minimum reflection loss (RL) of −33.5 dB. The optimal RL of CFs-650 is −52.6 dB at 15.8 GHz with the matching thickness of 2.6 mm. The mechanism of the microwave absorption of the carbon foam is attributed to electric conductive loss, interfacial polarization relaxation, multiple reflections and scattering. The low-cost and eco-friendly carbon foam has great potential for application of microwave absorption.
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