玉米赤霉烯酮
表面增强拉曼光谱
跟踪(心理语言学)
拉曼光谱
光谱学
玉米油
环境化学
拉曼散射
化学
真菌毒素
食品科学
光学
物理
哲学
语言学
量子力学
作者
Jiaji Zhu,Xin Jiang,Yawen Rong,Wenya Wei,Wu Shengde,Tianhui Jiao,Quansheng Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-02-15
卷期号:414: 135705-135705
被引量:37
标识
DOI:10.1016/j.foodchem.2023.135705
摘要
Surface-enhanced Raman spectroscopy (SERS) and deep learning models were adopted for detecting zearalenone (ZEN) in corn oil. First, gold nanorods were synthesized as a SERS substrate. Second, the collected SERS spectra were augmented to improve the generalization ability of regression models. Third, five regression models, including partial least squares regression (PLSR), random forest regression (RFR), Gaussian progress regression (GPR), one-dimensional convolutional neural networks (1D CNN), and two-dimensional convolutional neural networks (2D CNN), were developed. The results showed that 1D CNN and 2D CNN models possessed the best prediction performance, i.e., determination of prediction set (RP2) = 0.9863 and 0.9872, root mean squared error of prediction set (RMSEP) = 0.2267 and 0.2341, ratio of performance to deviation (RPD) = 6.548 and 6.827, limit of detection (LOD) = 6.81 × 10−4 and 7.24 × 10−4 μg/mL. Therefore, the proposed method offers an ultrasensitive and effective strategy for detecting ZEN in corn oil.
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