化学
苯酚
光延反应
多酚
酚类
酒
有机化学
组合化学
抗氧化剂
作者
Giovanni Appendino,Alberto Minassi,Nives Daddario,Federica Bianchi,Gian Cesare Tron
出处
期刊:Organic Letters
[American Chemical Society]
日期:2002-10-01
卷期号:4 (22): 3839-3841
被引量:91
摘要
[formula: see text] The Mitsunobu reaction can distinguish between alcohol and phenol hydroxyls in esterification reactions, providing an expeditious and broadly applicable entry into various phenolics and polyphenolics of biomedical and nutritional relevance.
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