色氨酸
苯丙氨酸
立体化学
化学
真菌
青霉属
植物
生物
生物化学
食品科学
氨基酸
作者
Yasuo Kimura,Kiyotugu Tani,Aiko Kojima,Go Sotoma,Katsuhide Okada,Atsumi Shimada
出处
期刊:Phytochemistry
[Elsevier BV]
日期:1996-02-01
卷期号:41 (3): 665-669
被引量:51
标识
DOI:10.1016/0031-9422(95)00693-1
摘要
Cyclo-(l-tryptophyl-l-phenylalanyl) was isolated from an unidentified Penicillium sp. The absolute configuration of the compound was confirmed to be S, S at C-11 and C-14 by means of the comparison of the CD spectrum with that of the synthetic compound synthesized from l-tryptophan and l-phenylalanine. Cyclo-(l-try-l-Phe) and its components, l-tryptophan and l-phenylalanine, exhibited different biological activities against the tested plants of pine and tea pollen, lettuce, cress and rice seeds. Therefore, the biological activities of cyclo-(l-Trp-l-Phe) result from the intact compound and not the degradation to l-tryptophan and l-phenylalanine.
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