马朗戈尼效应
乳状液
层流
表面张力
湍流
肺表面活性物质
热力学
化学
机械
统计物理学
物理
有机化学
标识
DOI:10.1016/0009-2509(93)80021-h
摘要
The phenomena occurring during emulsion formation are briefly reviewed. Droplet break-up in laminar and in turbulent flow is discussed and quantitative relations are given. The roles of the surfactant are considered, i.e. lowering the interfacial tension (and thereby facilitating break-up) and preventing recoalescence (via the Gibbs-Marangoni effect), in relation to the time scales of the various processes occurring.
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