High sensitivity analysis of water-soluble, cyanine dye labeled proteins by high-performance liquid chromatography with fluorescence detection

化学 试剂 色谱法 衍生化 检出限 荧光 高效液相色谱法 荧光素 异硫氰酸荧光素 邻苯二甲醛 有机化学 量子力学 物理
作者
Xiaoqiang Qiao,Li Wang,Junfeng Ma,Qiliang Deng,Zhen Liang,Lihua Zhang,Xiaojun Peng,Yukui Zhang
出处
期刊:Analytica Chimica Acta [Elsevier BV]
卷期号:640 (1-2): 114-120 被引量:17
标识
DOI:10.1016/j.aca.2009.03.021
摘要

A water-soluble sulfo-3H-indocyanine dye, the active N-hydroxysuccinimide ester of 3H-Indolium,1-[(4-carboxyphenyl)methyl]-2-[3-[1-[(4-carboxyphenyl)methyl]-1,3-dihydro-3,3-dimethyl-5-sulfo-2H-indol-2-ylidene]-1-propenyl]-3,3-dimethyl-5-sulfo-(9CI) (sb-cy3-NHS), containing two p-carboxybenzyl groups on nitrogen atoms, previously developed by our laboratory, was for the first time used for protein derivatization, followed by HPLC separation and fluorescence detection. With bovine serum albumin (BSA) as a model protein, effects of various experimental conditions, including denaturant concentration, reaction time and temperature, the pH value of buffer, and the molar ratio of fluorescence reagent to protein, on protein derivatization efficiency were systematically investigated. Under the optimal conditions, the limit of detection (LOD) for derivatized BSA was decreased to 12.8 nM, about 100-fold lower than that by UV and fluorescence detection with commercial fluorescein isothiocyanate (FITC) as labeling reagent. For HPLC analysis, an on-column excess fluorescence reagent depletion technique was developed based on the hydrophilicity of sb-cy3-NHS, which could avoid the interference on the analysis of target compounds. In addition, sb-cy3-NHS was applied for the derivatization of a three-protein mixture and egg white proteins. Compared to the results labeled by FITC, more proteins with low concentrations could be labeled by sb-cy3-NHS, resulting in improved detection sensitivity for protein analysis. All these results demonstrated that sb-cy3-NHS might be promising in detecting low abundance proteins, especially in the quantitative analysis of proteins.
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