面筋
洗发水
食品科学
发酵
传统医学
化学
医学
有机化学
出处
期刊:International journal of green and herbal chemistry
[SAE Publications]
日期:2022-09-15
卷期号:11 (3)
标识
DOI:10.24214/ijghc/hc/11/3/24556
摘要
Nowadays, the most common occurring problem was hair fall due to frailty of human hair.The reduction in strength of hair anticipated by using chemical-based shampoo, chemical dyestuff, life style, congenital disease.So, the main aim of the study was to formulate herbal shampoo (HS) to reduce hair fall, promote hair growth and strengthen human hair.There were many commercial synthetic preparations of shampoo which contains various chemicals which results on the scalp and hair, but the HS's have advantages over it.Hence in this research the attempt has been done to formulate shampoo made with natural herbal components.The current study was to exploit the use and to create and assess a HS made from fermented wheat gluten.The main ingredients in this research was fermented wheat (Triticum aestivum) grain flour, which contains mainly gluten (protein) which promote hair growth, nourishment to hair and strengthen human hair, helps in decreasing hair fall.The HS was created by combining many traditional herbs like Aloe vera, Hibiscus-rosa-sinensis, Trigonella foenumn graceum, Phyllanthus, along with gluten.HS formulation has an excellent cleansing, detergency, conditioning, foaming ability, dirt dispersion and Statistical software used to improve the formulas and understand main & interaction consequences for the shampoo properties Formulation …
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