荧光
化学
检出限
半胱氨酸
内生
线性范围
聚集诱导发射
生物化学
色谱法
量子力学
物理
酶
作者
Shuai Gong,Ahui Qin,Yan Zhang,Mingxin Li,Xiaoyi Chen,Yueyin Liang,Xu Xu,Zhonglong Wang,Shifa Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-09-03
卷期号:400: 134108-134108
被引量:50
标识
DOI:10.1016/j.foodchem.2022.134108
摘要
l-Cysteine (Cys) plays a vital part in the food industry and biological processes. Herein, a novel ratiometric fluorescent probe NFA with aggregation-induced emission (AIE) property was developed to discriminate Cys from Hcy and GSH. The probe showed a ratiometric fluorescence response to Cys with the emission wavelength shifted from 450 nm to 495 nm. Probe NFA possessed good advantages in the detection of Cys including wide linear range (0-100 μM), low detection limit (0.21 μM), and rapid response time (within 2 min). Compared with previous reports, this is the first ratiometric probe that achieves the quantitative detection of Cys in different food samples in real-time (cabbage, bamboo shoots, lotus root, garlic, apple, pear, milk powder, and liquid milk). Moreover, NFA is successfully applied for ratiometric image endogenous and exogenous Cys in HeLa cells and zebrafish which demonstrated its practical biological application.
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