脂质体
纳米技术
系统回顾
电流(流体)
药物输送
医学
化学
计算机科学
材料科学
梅德林
工程类
生物化学
电气工程
作者
Matheus Andrade Chaves,Leila Soares Ferreira,Lucia Baldino,Samantha C. Pinho,Ernesto Reverchon
出处
期刊:Nanomaterials
[MDPI AG]
日期:2023-05-05
卷期号:13 (9): 1557-1557
被引量:4
摘要
Liposomes have been used for several decades for the encapsulation of drugs and bioactives in cosmetics and cosmeceuticals. On the other hand, the use of these phospholipid vesicles in food applications is more recent and is increasing significantly in the last ten years. Although in different stages of technological maturity-in the case of cosmetics, many products are on the market-processes to obtain liposomes suitable for the encapsulation and delivery of bioactives are highly expensive, especially those aiming at scaling up. Among the bioactives proposed for cosmetics and food applications, vitamins are the most frequently used. Despite the differences between the administration routes (oral for food and mainly dermal for cosmetics), some challenges are very similar (e.g., stability, bioactive load, average size, increase in drug bioaccessibility and bioavailability). In the present work, a systematic review of the technological advancements in the nanoencapsulation of vitamins using liposomes and related processes was performed; challenges and future perspectives were also discussed in order to underline the advantages of these drug-loaded biocompatible nanocarriers for cosmetics and food applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI