驯化
多倍体
生物
基因组
基因组学
耕作
遗传多样性
遗传学
进化生物学
基因
人口
社会学
人口学
作者
Raz Avni,Moran Nave,Omer Barad,Kobi Baruch,Sven Twardziok,Heidrun Gundlach,Iago Hale,Martin Mascher,M. Spannagl,Krystalee Wiebe,Katherine W. Jordan,Guy Golan,Jasline Deek,Batsheva Ben-Zvi,Gil Ben-Zvi,Axel Himmelbach,Ron MacLachlan,Andrew Sharpe,Allan K. Fritz,Roi Ben‐David
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2017-07-07
卷期号:357 (6346): 93-97
被引量:876
标识
DOI:10.1126/science.aan0032
摘要
Genomics and domestication of wheat Modern wheat, which underlies the diet of many across the globe, has a long history of selection and crosses among different species. Avni et al. used the Hi-C method of genome confirmation capture to assemble and annotate the wild allotetraploid wheat ( Triticum turgidum ). They then identified the putative causal mutations in genes controlling shattering (a key domestication trait among cereal crops). They also performed an exome capture–based analysis of domestication among wild and domesticated genotypes of emmer wheat. The findings present a compelling overview of the emmer wheat genome and its usefulness in an agricultural context for understanding traits in modern bread wheat. Science , this issue p. 93
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