麦角钙化醇
维生素D与神经学
胆钙化醇
吸收(声学)
维生素
内科学
内分泌学
医学
化学
材料科学
复合材料
作者
Mariana Costa Silva,Tânia Weber Furlanetto
出处
期刊:Nutrition Reviews
[Oxford University Press]
日期:2017-06-07
卷期号:76 (1): 60-76
被引量:129
标识
DOI:10.1093/nutrit/nux034
摘要
Vitamin D is probably absorbed through passive diffusion and a mechanism involving membrane carriers, especially cholesterol transporters, although data remain scarce. Some data suggest that fat, when consumed concomitantly with vitamin D, improves vitamin D absorption.
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