菌丝体
拉伤
辐照
发酵
多酚
突变体
多糖
擔子菌門
化学
植物
伞菌纲
食品科学
生物
生物化学
抗氧化剂
基因
物理
核物理学
解剖
作者
Yifan Dong,Haile Ma,Cunshan Zhou,Moses Kwaku Golly,Ping Wu,Ling Sun,Abu ElGasim A. Yagoub,Ronghai He,Xiaofei Ye
标识
DOI:10.1615/intjmedmushrooms.v23.i4.60
摘要
This study used a He-Ne laser with pulsed light irradiation to produce mutant strains of Phellinus igniarius strain JQ9 with enhanced characteristics for fermentation (17.685 ± 3.092 g/L) compared with the parent strain (12.062 ± 1.119 g/L). The combined treatment conditions were as follows: He-Ne laser irradiation for 30 min using a spot diameter of 10 mm, pulsed light treatment power set at 100 J, a treatment distance of 14.5 cm, and a flash frequency of 0.5 s. The production of bioactive polysaccharides and small biocompounds such as polyphenols, flavonoids, and triterpenes increased together with mycelium production. The results showed that polyphenol content was significantly correlated with L*, a*, and b* values (R = -0.594, P < 0.01; R = 0.571, P < 0.01; and R = 0.500, P < 0.05; respectively). Antagonistic and random amplified polymorphic DNA analyses indicated that the genetic material of the screened mutants was altered. The mutant screening using a He-Ne laser with pulsed light irradiation could be an effective method for the development of Phellinus strains and could thus improve mycelium production.
科研通智能强力驱动
Strongly Powered by AbleSci AI