韩牛
大理石纹肉
分割
块(置换群论)
计算机科学
人工智能
模式识别(心理学)
计算机视觉
数学
几何学
食品科学
生物
动物科学
化学
作者
Hyo-Jun Lee,Yeong Jun Koh,Young‐Kuk Kim,Seung Hwan Lee,Jun Heon Lee,Dong Won Seo
出处
期刊:Meat Science
[Elsevier]
日期:2022-03-01
卷期号:188: 108784-108784
被引量:21
标识
DOI:10.1016/j.meatsci.2022.108784
摘要
A novel beef marbling score estimation algorithm is proposed in this work. We develop a marbling score estimation network (MSENet), which simultaneously performs marbling score estimation and eye muscle area segmentation. The proposed MSENet includes a segmentation module, a bridge block, and a marbling scoring module. The segmentation module segments out eye muscle area from input images and the scoring module estimates marbling scores of input beef images. The proposed bridge block conveys the segmentation information for eye muscle area from the segmentation module to the scoring module. MSENet is trained on a new large-scale beef image dataset (more than 10,000), called the Hanwoo dataset. Experimental results demonstrate that the proposed MSENet achieves the reliable score estimation performance on the Hanwoo Dataset and the proposed bridge block effectively improves the estimation accuracy (Pearson's correlation coefficient: 0.952, Mean absolute error: 0.543).
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