沙棘
化学
黄曲霉毒素
致癌物
药理学
生物
生物化学
食品科学
作者
Karolina Ulanowska,Bartosz Skalski,Beata Olas
标识
DOI:10.5604/01.3001.0011.7481
摘要
This work presented characteristics of sea buckthorn (H. rhamnoides), the bioactive compounds they contain and their pro-health, anti-cancer and radioprotective activity. Studies have shown that antioxidants contained in the fruits of plant, such as vitamins A, E and phenolic compound, reduce oxidative damage and also inhibit the formation of carcinogenic compounds, such as aflatoxin B1 or N-nitrosamide. Bioactive substances included in sea buckthorn inhibit the growth and proliferation of malignant cells in a variety of systems: digestive, respiratory, reproductive, blood circulation and lymphatic. In addition, experiments conducted on mice and rats demonstrated the effect of sea buckthorn extracts on the apoptosis of the lung, breast, sarcoma, melanoma and lymphoid leukemia tumor cells.
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