电化学发光
沙门氏菌
检出限
清脆的
化学
变构调节
环介导等温扩增
分子生物学
色谱法
生物化学
细菌
生物
受体
DNA
遗传学
基因
作者
Chunyan Wang,Yutian Zhang,Бо Лю,Yashi Yin,Gao‐Chao Fan,Yizhong Shen,Heyou Han,Wenjing Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-24
卷期号:425: 136382-136382
被引量:13
标识
DOI:10.1016/j.foodchem.2023.136382
摘要
We report an electrochemiluminescence (ECL) sensor for Salmonella detection based on allosteric probe as a bio-recognition element and CRISPR/Cas12a as a signal amplification strategy. In the presence of Salmonella, the structure switching occurs on allosteric probes, resulting in their hybridization with primers to trigger isothermal amplification. Salmonella is then released to initiate the next reaction cycle accompanying by generating a large amount of dsDNA, which are subsequently recognized by CRISPR-gRNA for activating the trans-cleavage activity of Cas12a. Furthermore, the activated Cas12a can indiscriminately cut the ssDNA which is bound to the electrode, enabling the release of the ECL emitter porphyrinic Zr metal - organic framework (MOF, PCN-224) and exhibiting a decreased ECL signal accordingly. The linear range is 50 CFU·mL-1-5 × 106 CFU·mL-1 and the detection limit is calculated to be 37 CFU·mL-1. This method sensitively detects Salmonella in different types of real samples, indicating it is a promising strategy for Salmonella detection.
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