化学
II型胶原
食品工业
Ⅰ型胶原
生物化学
肽
软骨
功能性食品
食品科学
生物
解剖
医学
病理
作者
Pengbo Cui,Tianlun Shao,Weilin Liu,Mengyu Li,Mingxiao Yu,Weixue Zhao,Yanzhuo Song,Yuting Ding,Jianhua Liu
标识
DOI：10.1080/10408398.2023.2236699
摘要
Type II collagen is a homologous super-helical structure consisting of three identical α1(II) chains. It is a major component of animal cartilage, and is widely used in the food industry. Type II collagen can be extracted by acids, salts, enzymes, and
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