多糖
发酵
食品科学
化学
卡拉胶
生物技术
微生物学
生物
生物化学
作者
Jinchu Yang,Yi Zheng,Yongfeng Yang,Zhenzhen Huang,Gang‐Chun Sun,Renyong Zhao,Wenwen Zhou,Kit‐Leong Cheong,Zichao Wang,Shouai Feng,Qiuling Wang,Meng Li
标识
DOI:10.3389/fnut.2024.1509624
摘要
, interleukin-1β, and interleukin-6 release in lipopolysaccharide-induced RAW 264.7 macrophages. This study suggested that CYP-LP is a potential anti-inflammatory ingredient in drugs and functional food.
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