半胱氨酸
人类健康
内科学
内分泌学
相关性(法律)
化学
医学
临床意义
人体研究
亚砜
药理学
生物化学
新陈代谢
半胱氨酸代谢
生物
十字花科蔬菜
作者
Caroline R. Hill,Lois Balmer,Hayley Abbiss,Jonathan M. Hodgson,Joshua R. Lewis,Armaghan Shafaei,Lauren C. Blekkenhorst
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2026-01-01
卷期号:17 (10): 4375-4388
摘要
≤ 0.05). Other cardiometabolic parameters were not significantly altered. SMCSO did not improve glucose tolerance, mLDL-C, or blunt weight gain in high-fat fed mice. The higher SMCSO doses (170 and 350 mg per kg BW per day) lowered diet-induced elevations in HDL-C, although the mechanism is unclear. Whether this finding has relevance to human health remains unknown.
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