晋升(国际象棋)
健康促进
老年学
服务(商务)
心理学
公共卫生
价值(数学)
人口
护理部
应用心理学
营销
环境卫生
医学
业务
计算机科学
政治学
法学
机器学习
政治
作者
Chai-Huei Sher,Tung‐Jung Sung
标识
DOI:10.1080/01634372.2024.2338081
摘要
Improving nutritional intake contributes to maintaining the health and quality of life of the older population and reducing individual and societal healthcare costs. We collaborated with two community service hubs and a public health center in Taipei's Daan District to develop a personalized community-based health and nutrition program using service design. The design was validated through a model encompassing perceived usefulness, service experience, perceived value, and behavioral intention, analyzed using PLS-SEM modeling on 76 individuals. The results showed bidirectional influences among these factors. This study provides practical recommendations for formulating public health policies and health promotion programs for older adults.
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