肠-脑轴
材料科学
肥胖
药理学
医学
生物医学工程
纳米技术
神经科学
内科学
肠道菌群
生物
免疫学
作者
Cam‐Hoa Mac,Hsien‐Meng Tai,Sheng‐Min Huang,Hsu‐Hsia Peng,Amit Kumar Sharma,Giang Le Thi Nguyen,Pei‐Ju Chang,Jui‐To Wang,Yen Chang,Yu‐Jung Lin,Hsing‐Wen Sung
标识
DOI:10.1002/adma.202310351
摘要
(BTO) particles conjugated with capsaicin (Cap) and aim to activate the vagus nerve. Upon ingestion by diet-induced obese (DIO) mice, the BTO@Cap particles specifically target and bind to Cap-sensitive sensory nerve endings in the gastric mucosa. In response to stomach peristalsis, these particles generate electrical signals. The signals travel via the gut-brain axis, ultimately influencing the hypothalamus. By enhancing satiety signals in the brain, this neuromodulatory intervention reduces food intake, promotes energy metabolism, and demonstrates minimal toxicity. Over a 3-week period of daily treatments, DIO mice treated with BTO@Cap particles show a significant reduction in body weight compared to control mice, while maintaining their general locomotor activity. Furthermore, this BTO@Cap particle-based treatment mitigates various metabolic alterations associated with obesity. Importantly, this noninvasive and easy-to-administer intervention holds potential for addressing other intracerebral neurological diseases.
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