爆发
医学
诺如病毒
食品科学
环境卫生
病毒学
生物
作者
Karen Neil,Gwen Biggerstaff,J. K. MacDonald,Eija Trees,Carlota Medus,Kimberlee A. Musser,Steven Stroika,Donald L. Zink,Mark J. Sotir
摘要
This is the first reported STEC outbreak associated with consuming ready-to-bake commercial prepackaged cookie dough. Despite instructions to bake brand A cookie dough before eating, case patients consumed the product uncooked. Manufacturers should consider formulating ready-to-bake commercial prepackaged cookie dough to be as safe as a ready-to-eat product. More effective consumer education about the risks of eating unbaked cookie dough is needed.
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