草酸
细菌
微生物
化学
生物
生物化学
微生物学
遗传学
作者
Fabio Palmieri,Aislinn Estoppey,Geoffrey L. House,Andrea Lohberger,Saskia Bindschedler,Patrick Chain,Pilar Junier
出处
期刊:Advances in Applied Microbiology
日期:2019-01-01
卷期号:: 49-77
被引量:74
标识
DOI:10.1016/bs.aambs.2018.10.001
摘要
Oxalic acid is the most ubiquitous and common low molecular weight organic acid produced by living organisms. Oxalic acid is produced by fungi, bacteria, plants, and animals. The aim of this review is to give an overview of current knowledge about the microbial cycling of oxalic acid through ecosystems. Here we review the production and degradation of oxalic acid, as well as its implications in the metabolism for fungi, bacteria, plants, and animals. Indeed, fungi are well known producers of oxalic acid, while bacteria are considered oxalic acid consumers. However, this framework may need to be modified, because the ability of fungi to degrade oxalic acid and the ability of bacteria to produce it, have been poorly investigated. Finally, we will highlight the role of fungi and bacteria in oxalic acid cycling in soil, plant and animal ecosystems.
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