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A performance evaluation study of nano-biochar as a potential slow-release nano-fertilizer from wheat straw residue for sustainable agriculture

生物炭 肥料 营养物 稻草 化学 热解 有机质 农学 制浆造纸工业 环境科学 有机化学 工程类 生物 无机化学
作者
Hamza Ahmad Khan,Salman Raza Naqvi,Muhammad Taqi Mehran,Asif Hussain Khoja,M. Bilal Khan Niazi,Dagmar Juchelková,A.E. Atabani
出处
期刊:Chemosphere [Elsevier BV]
卷期号:285: 131382-131382 被引量:138
标识
DOI:10.1016/j.chemosphere.2021.131382
摘要

Agro-Wastes are identified as to manufacture potential valuable organic biochar fertilizer product economically while also managing the waste. Biochar (BC) produced from agriculture waste is helps to improve the soil because of its neutral pH, addition of organic carbon to the soil and lower salt index values. This study focused on the development of nano-biochar into a more enhanced biochar product where it was checked whether the biochar derived from wheat straw can absorb nutrients and then act as support matter for releasing micro-nutrients and macro-nutrients for the plants on slow liberation basis. Wheat biochar (WBC) and wheat nano-biochar (WBNC) were synthesized by pyrolysis at two different temperatures and nutrients were fused into the WBC via impregnation technique. Physical parameters such as Proximate, Ultimate analysis & other were also studied and inspected by standard control procedures. Studies were also carried out on water retention (WR), water absorbance (WA), swelling ratio (SR) and equilibrium water content (EWC) for all samples; data was collected and compared for the better sample. Slow-release studies performed portrayed the release pattern of nutrients for prolonged periods, which are very important for the plant growth, yield and productivity. Overall, the experimental results displayed that BNC produced at 350 °C showed promising features of (SI:0.05, SR: 3.67, WA:64%, EWC:78.6%, FC:53.05% and pH:7.22), is a good substance however the nano-biochar has improved results; environmental friendly & could be utilized as a potential fertilizer on slow release for sustainable and green agriculture application.
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