真菌
抗真菌
化学
氨基酸
立体化学
月桂酸
生物活性
肽
微生物学
生物化学
生物
植物
体外
脂肪酸
作者
Aya Yoshimura,Shinichi Nishimura,Takehiro Suzuki,Akira Hattori,Naoshi Dohmae,Taira Kato,Hideaki Kakeya
出处
期刊:Organic Letters
[American Chemical Society]
日期:2019-09-09
卷期号:21 (18): 7524-7528
被引量:3
标识
DOI:10.1021/acs.orglett.9b02801
摘要
Myropeptins, novel lipopeptides, were isolated from the culture broth of a fungus Myrothecium roridum F27113. Myropeptin A1 comprises a linear 20 amino acid–peptide chain and a lauric acid capping the N-terminus. Myropeptin A1 formed a helix structure and showed biological activities including antifungal and hemolysis. Myropeptin B, a shorter analogue by two amino acid residues, showed neither helicity nor biological activity. These two amino acids at the C-terminus regulate the molecular function of myropeptin A1.
科研通智能强力驱动
Strongly Powered by AbleSci AI