皮克林乳液
乳状液
纤维素酶
化学工程
化学
结晶度
膳食纤维
材料科学
纤维
纤维素
食品科学
有机化学
工程类
作者
Kaili Gao,Tongying Liu,Leipeng Cao,Yuhuan Liu,Qi Zhang,Roger Ruan,Shuoru Feng,Xiaodan Wu
摘要
The results illustrated that MPDF has a favorable feasibility for preparation of stable Pickering-type emulsions, which will be a practical support for application of PDF as a natural functional emulsifier and will be helpful to realize the resource utilization of DF in pomelo industries. © 2022 Society of Chemical Industry.
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