阿斯巴甜
医学
人造甜味剂
肾毒性
不利影响
毒理
每日可接受摄入量
环境卫生
药理学
肾
食品科学
内科学
糖
杀虫剂
生物
农学
作者
Mohammadreza Ardalan,Hadi Tabibi,Vahideh Ebrahimzadeh Attari,Aida Malek Mahdavi
出处
期刊:PubMed
日期:2017-10-01
卷期号:11 (5): 339-343
被引量:29
摘要
Aspartame is one of the most popular artificial sweeteners over the world. Although its consumption is considered to be safe in acceptable daily intake ranges which were set by the United States Food and Drugs Administration and other regulatory agencies, there are lots of controversies regarding its safety nowadays. Some of the recent experimental and epidemiological studies showed that consumption of aspartame may causes some adverse health effects including obesity, metabolic syndrome, and alteration in gut microbiota. Moreover, studies on the nephrotoxic effect of aspartame have increased. A search of several literature databases for publications on adverse effects of aspartame on the kidney function from 1980 to 2016 showed that long-term consumption of aspartame led to a dose-dependent increased production of free radicals in renal tissues as well as kidney injury, based on several studies on animals However, given the lack of clinical data in this area, it is difficult to make a definitive conclusion regarding nephrotoxic effect of aspartame. Overall, consumers should be aware of the potential side effects of aspartame and other artificial sweeteners. At present it may be recommended that only a minimal amount of them would be consumed.
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