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COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE
28天前
已完结
Microbial, Enzymatic, and Chemical Changes During Storage of Fresh and Processed Orange Juice
28天前
已完结
SHELF-LIFE OF ASEPTICALLY BOTTLED ORANGE JUICE
28天前
已完结
Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen
28天前
已完结
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging
1个月前
已完结
Current advances and emerging prospects of specifically targeted antimicrobial peptides: A comprehensive review
1个月前
已完结
Advances in antimicrobial peptides for food systems: A review of applications, species-specific targets, and strategies to enhance specificity
1个月前
已完结
Bacterial infection in weaned piglets promotes diarrhea by inducing the NLRP3 inflammasome-pyroptosis pathway
2个月前
已完结
Oral Live-Carrier Vaccine of Recombinant Lactococcus lactis Inducing Prophylactic Protective Immunity Against Helicobacter pylori Infection
2个月前
已完结
Inhibition of Heat-Stable Toxin–Induced Intestinal Salt and Water Secretion by a Novel Class of Guanylyl Cyclase C Inhibitors
2个月前
已完结
Groove pancreatitis: a case report with a brief review of this diagnostic challenge
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