多糖
岩藻糖
结肠炎
甘露糖
糖苷键
化学
生物化学
半乳糖
微生物学
生物
酶
免疫学
作者
Qin Yuan,Wen Liu,Hao Wei,Yi Chen,Yaqin Xiao,Hong‐Yi Li,Mingju Shui,Ding‐Tao Wu,Shengpeng Wang
标识
DOI:10.1016/j.jare.2024.01.037
摘要
Our findings highlight the pivotal role of glycosidic linkages in anti-inflammatory activities of fungus polysaccharides and would promote the design and discovery of polysaccharides with designated activity to be used as functional foods and/or therapeutics.
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