糖基化
粘液
粘蛋白
分泌物
化学
N-连接糖基化
多糖
蛋白质组
生物化学
蛋白质组学
生物
糖蛋白
聚糖
生态学
基因
作者
Guanghui Li,Kit‐Leong Cheong,Yunhua He,Ahluk Liew,Jiaxuan Huang,Chen Huang,Saiyi Zhong,Malairaj Sathuvan
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2025-08-01
卷期号:14 (15): 2708-2708
标识
DOI:10.3390/foods14152708
摘要
Although Hylocereus polyrhizus pulp residues polysaccharides (HPPP) have shown potential in improving metabolic disorders and intestinal barrier function, the mechanism by which they exert their effects through regulating O-glycosylation modifications in the mucus layer remains unclear. Therefore, this study established a HFD-induced obese colitis mouse model (n = 5 per group) and combined nano-capillary liquid chromatography-tandem mass spectrometry (nanoLC-MS/MS) technology to quantitatively analyze the dynamic changes in O-glycosylation. Additionally, through quantitative O-glycosylation proteomics and whole-proteome analysis, we identified 155 specifically altered O-glycosylation sites in colon tissue, with the glycosylation modification level of the MUC2 core protein increased by approximately 2.1-fold. The results indicate that HPPP alleviates colonic mucosal damage by regulating interactions between mucus O-glycosylation. Overall, we demonstrated that HPPP increases HFD-induced O-glycosylation sites, improves intestinal mucosal structure in obese mice, and provides protective effects against obesity-induced intestinal mucosal damage.
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