胡椒粉
硒
接种
生物
转化(遗传学)
园艺
一年生辣椒
营养物
菌根真菌
植物
农学
化学
生物化学
基因
生态学
有机化学
作者
Zhi Huang,Shiling Meng,Jinzi Xue,Ying Li,Yatian Zhao,Juan Huang,Wende Zhou,Na Kuang,Xiaoli Song,Huanhuan Huang,Fen Zhang,Huanxiu Li,Yi Tang,Bo Sun
标识
DOI:10.1016/j.plaphy.2024.108834
摘要
Selenium (Se) is one of the fifteen essential nutrients required by the human body. Mycorrhizal microorganisms play a crucial role in enhancing selenium availability in plants. However, limited research exists on the impact of arbuscular mycorrhizal fungi (AMF) on selenium accumulation and transport in pepper plants. This study employed a pot experiment to investigate the changes in pepper plant growth, selenium accumulation, and transformation following inoculation with AMF and varying concentrations of exogenous selenium. The results indicate that exogenous selenium application in pepper has dual effects. At low concentrations (≤8 mg L⁻
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