Lv11
86 积分 2025-06-11 加入
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues
45分钟前
已完结
Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data
1小时前
已完结
Classification of different wheat flour types using hyperspectral imaging and machine learning techniques
2天前
已完结
Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits
2天前
已完结
Differentiated pruning point localization and pose estimation method for tomato lateral branch pruning robots under various occlusion scenarios
10天前
已完结
Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range
13天前
已完结
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
3个月前
已完结
Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
3个月前
已完结
Ripeness evaluation of kiwifruit by hyperspectral imaging
3个月前
已完结
.alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking
3个月前
已完结
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